Directions: 1. Preheat oven to 350 degrees.
2. In a large bowl, cream together sugar and butteruntil light and fluffy. Beat in eggs, one at a time. Beat in vanilla extractand maple syrup. Combine flour, cinnamon, pumpkin pie spice, baking soda,baking powder, and salt. Add to the wet ingredients. Stir in Greek yogurt. Foldin blueberries.
3. Fill in muffin cups 2/3 full. Bake at 350degrees for 17-22 minutes. Cool for 10 minutes before removing from pan andonto wire rack.
MapleCream Cheese Frosting:
· ½cup butter, softened
· 8oz package cream cheese, softened
· 1cup powdered sugar
· ½cup maple syrup
Beat the cream cheese and butter together in a large bowl until well combined; add powdered sugar and maple syrup and beat until smooth. Top with your favorite flavored Sugar.