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Mole Rubbed Pork & Spicy Lime Cilantro Slaw
Mole Rubbed Pork:
• 3 – 4 lb pork butt roast or shoulder roast
• 2-3 tsp Pinch 'n Rub Pacific Blue kosher sea salt
• 6 Cloves fresh minced garlic, or 2 tsp Pinch 'n Rub Minced Garlic
• 2 Tbsp Pinch 'n Rub Mole Rub
Spicy Lime Cilantro Slaw:
• 1 (12 oz) package coleslaw mix (green and purple cabbage with carrots)
• 3 Tbsp finely chopped red onion
• ¼ cup fresh cilantro coarsely chopped
• 1 serrano pepper very finely chopped (remove seeds if you want less heat…)
• ¼ tsp Pinch 'n Rub granulated garlic
• ½ tsp Pinch 'n Rub Himalayan Pink Salt and Black Pepper to taste
• 2 tsp sugar (We use Spice & Tea Co. lime sugar)
• 3 Tbsp fresh squeezed lime juice
• 2 Tbsp mayonnaise (can use sour cream, extra virgin olive oil, or buttermilk in place of mayo)