< Back to All Recipes
Ancho Chili Cayenne Pepper Fudgy Gooey Brownies
12 ounces semisweet chocolate, chopped
1 ½ sticks unsalted butter, cut into cubes
1 Tbsp Pinch ‘n Rub Espresso Sugar
1 ¼ cups all-purpose flour
½ tsp Pinch ‘n Rub Pacific Blue kosher salt, plus
1 Tbsp Cyprus flake sea salt, for sprinkling
2 tsp Pinch ‘n Rub Ancho chili powder
½ tsp Pinch ‘n Rub Cayenne pepper
4 large eggs, at room temperature
3 large egg yolks, at room temperature
1 Tbsp vanilla extract
1 cup light brown sugar
¼ cup Pinch ‘n Rub Vanilla bean sugar
½ cup granulated sugar